ROASTERS’ CUP – NORTE

Lima Coffee, is at the forefront of Peru’s specialty coffee scene. This washed coffee from the Cajamarca region bursts with flavours of brown sugar, apple, and chocolate. Cultivated between 1650−1800MASL, this blend reflects the region’s potential for high-quality coffee. Despite the remoteness of many farms and their small sizes, Peru’s microclimates provide a remarkable opportunity for producing standout microlots—making these coffees ones to watch as the country rapidly gains recognition in the specialty market.

Varietal: Catimor, Caturra, Bourbon, Typica

Process: Washed

Farm: Lima Coffee

Origin: Peru

Elevation: 1650-1800 MASL

Taste notes: Brown sugar, apple, & chocolate

Brew method:  All soft brew methods.

Limited supply – available in 200g bags