ROASTERS’ CUP – HOMA CO-OP GUJI ETHIOPIA

Coffee from the Yirgacheffe Region has typically been washed processed coffee due to the abundance of fresh water available in this mountainous area. The Farmers of the Homa co-op choose to sun dry part of their crop in a natural process. Their meticulous picking, sorting and drying process allows them to produce a coffee that has the same clarity and clean cup that the Yirgacheffe region is famous for while being able to attain the sugary sweet flavours of natural processed coffee. This coffee has taste notes of juicy blueberry, black tea, and zesty grapefruit.

Taste notes: Blueberry, black tea, grapefruit.

Limited supply – available in 200g bags

Roasters’ Cup is our way to try new beans and put small-batch coffees, different flavour profiles & unique origins in the spotlight. We roast them light to medium to reveal interesting taste notes that growers have worked hard to develop. Our roasters work with micro-lots from growers producing green beans with unique & complex characteristics. These delicious coffees are crafted for you to expand your palate and coffee knowledge & add a little bit of adventure into your daily coffee ritual.