Varietal: Yellow Bourbon
Process Method: Natural
Farm: Cachoeira da Grama
Taste Notes: Macadamia, Vanilla, Winey
Brew Method: All soft brew methods. Best black.

Fazenda Cachoeira de Grama, owned by the Carvalho family, is managed alongside 48 other farms by export partner Bourbon Specialty. Located in Brazil’s Vale de Grama, this beautiful 411-hectare farm has 100 hectares of coffee and an on-site school for employees’ families. The farm cultivates Catuai and Yellow Bourbon, with one of the oldest trees dating back to 1956. Yellow Bourbon varietal is known for its sweet, chocolate, and fruit flavours. This coffee offers taste notes of macadamia, vanilla, winey. We roast to highlight these distinct flavours.

Limited supply – available in 200g bags

Roasters’ Cup is our way to try new beans, put small batch coffees, different flavour profiles & unique origins in the spotlight. We roast them light to medium to reveal  interesting taste notes that growers have worked hard to develop. Our roasters work with micro-lots from growers who are producing green beans with unique & complex characteristics. These delicious coffees are crafted for you to expand your palate, coffee knowledge & add a little bit of adventure into your daily coffee ritual.