The Quetzal programme shines a spotlight on the hardworking coffee producers of the Huehuetenango region. This coffee brings crisp acidity, a full body, with notes of nectarine, rockmelon, and chocolate, all while maintaining it’s smooth, bright, complex profile. The washed process highlights the unique terroir of the region, with fermentation times varying between 12 to 48 hours depending on the climate. The diversity of varieties like Bourbon, Catimor, and Maragogype adds depth to this offering, making it perfect as a single-origin brew. 

Varietal: Bourbon, Pache, Catimor, Caturra, Maragogype.

Process: Washed

Region: Huehuetenango

Origin: Guatemala

Elevation: 1400-2200 MASL

Taste notes: Nectarine, rockmelon, & chocolate

Brew method:  All soft brew methods.

Limited supply – available in 200g bags