Juicy, sweet and bursting with stone-fruit character, this co-fermented Colombian coffee is proof that thoughtful processing can unlock something pretty special.
Grown by Jose Posada in Colombia, this farm is fourth generation and is known regionally for its bold experimentation. Jose has created a coffee that's vibrant, balanced and bursting with juicy stone-fruit sweetness.
In the cup, expect dried apricot, apricot jam, and muscovado sugar. Rich, juicy and just a little unexpected, it's equally at home brewed hot or poured over ice.
Roaster's Cup is where we share coffees that push boundaries, celebrate exceptional producers and make specialty coffee easy to enjoy. It's our chance to share coffees that surprise us. We think they'll surprise you too.
Taste Notes: Dried Apricot, Apricot Jam, Apricot Danish, Muscovado Brown Sugar,Jammy and Full.
200g bags
