ROASTERS' CUP - Red Fruits Nectar

Red Fruits Nectar is a vibrant co-ferment from Huila, Colombia, produced by Rodrigo Sánchez at La Loma farm. Built on Caturra and Bourbon, it’s a sweet, fruit-driven expression defined by bold berry character.

Through a carefully controlled fermentation using red fruit nectar and cultivated microorganisms, the process amplifies natural sweetness and intensifies flavour, all while preserving clarity and balance in the cup.

Expect notes of raspberry candy, generous mixed berry jam, and a juicy, lingering finish. It’s playful and nostalgic, underpinned by precision showcasing how thoughtful fermentation can push flavour in exciting new directions.