A little unconventional. Very delicious.
This Colombian Caturra Bourbon has taken the scenic route to your cup.
The coffee cherries are fermented with whiskey before being aged in used whiskey barrels for 30 days, slowly picking up layers of warmth and character along the way.
The result? A seriously interesting cup with vanilla, almond liqueur and toffee flavours, a sweet and creamy body, and a lingering finish that keeps things interesting.
Grown at La Loma Farm in Huila, Colombia, by producer Rodrigo Sánchez, this is a coffee born from generations of know-how and a willingness to experiment.
Try it hot through filter, or let it shine over ice as a cold brew.
VARIETY
Caturra Bourbon
REGION
Huila, Colombia
FARM
Monteblanco
PRODUCER
Rodrigo Sánchez
ALTITUDE
1,730 m.a.s.l.
PROCESS
Co-fermented Natural
FLAVOUR NOTES
Vanilla · Almond Liqueur · Toffee
PROFILE
Sweet & Creamy
BEST ENJOYED
Filter · Cold Brew
Roaster's Cup is where we share coffees that push boundaries, celebrate exceptional producers and make specialty coffee easy to enjoy. It's our chance to share coffees that surprise us. We think they'll surprise you too.
