Single origin means one country, one region, one lot. No blending. What you taste in the cup reflects where the coffee grew, how it was processed, and the conditions of that harvest.
It is coffee with a return address. The farm, the altitude, the processing method: all of it shapes what ends up in your cup. That is the point.
Traceability
Every L'Affare single origin is roasted at College Street in Wellington, in small batches to match the character of the lot. When the harvest changes, the roast profile shifts with it. No two seasons are identical, and that is what makes single origin worth following.
The farm, the altitude, the processing method: all of it shapes what ends up in your cup.
Available in 200g, 500g, 1kg, and 2kg bags. Select a region below to explore tasting notes and brew recommendations.
Explore the Regions
Three origins are in the current range: Brazil, Colombia, and Ethiopia. Each one reflects something different about where and how it was grown. Select a region to read more.
All single origins are roasted at College Street in Wellington and available in 200g, 500g, 1kg, and 2kg bags.
